おすすめ料理

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  [Seasonal Limited] We've kept you waiting! Nonono's "Oyster" Menu

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  We use oysters from Hiroshima Prefecture! We offer a variety of seasonal menu items, including "Salt-grilled Oysters" cooked to perfection on a griddle, "Okonomiyaki with Oysters and Egg" where the rich sweetness fills your mouth, and "Oyster and Egg Modern," a hearty modern-style okonomiyaki infused with the rich flavor of oysters.Please enjoy the seasonal flavors! *Sales may end once ingredients run out.

  続きを読む
  1/10

  

  [Seasonal Limited] We've kept you waiting! Nonono's "Oyster" Menu

  -

  We use oysters from Hiroshima Prefecture! We offer a variety of seasonal menu items, including "Salt-grilled Oysters" cooked to perfection on a griddle, "Okonomiyaki with Oysters and Egg" where the rich sweetness fills your mouth, and "Oyster and Egg Modern," a hearty modern-style okonomiyaki infused with the rich flavor of oysters.Please enjoy the seasonal flavors! *Sales may end once ingredients run out.

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  Winning recipe from our company's recipe contest!

  1518 yen(税込)

  The winning menu items, selected from those devised by our in-house staff, are now available for a limited time! This monjayaki uses plenty of three kinds of mushrooms: shimeji, king oyster mushrooms, and button mushrooms! The crisp texture of the mushrooms, the savory flavor of the bacon, and the richness of the butter all come together perfectly in this monjayaki, making it ideal for this season.

  続きを読む
  1/10

  

  Winning recipe from our company's recipe contest!

  1518 yen(税込)

  The winning menu items, selected from those devised by our in-house staff, are now available for a limited time! This monjayaki uses plenty of three kinds of mushrooms: shimeji, king oyster mushrooms, and button mushrooms! The crisp texture of the mushrooms, the savory flavor of the bacon, and the richness of the butter all come together perfectly in this monjayaki, making it ideal for this season.

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  "Mentaiko Mochi Cheese Monja" - a teppanyaki dish originating from downtown Tokyo.

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  Monjayaki made with "Warai's Special Broth," which enhances the umami of the dashi and has a light flavor.The spicy mentaiko (spicy cod roe), stretchy mochi (rice cake), and rich cheese create the perfect combination! You can also customize it to your liking by adding extra toppings♪ The fragrant, toasted cheese and rich flavor are addictive, so be sure to try our No. 1 most popular menu item!

  続きを読む
  1/10

  

  "Mentaiko Mochi Cheese Monja" - a teppanyaki dish originating from downtown Tokyo.

  -

  Monjayaki made with "Warai's Special Broth," which enhances the umami of the dashi and has a light flavor.The spicy mentaiko (spicy cod roe), stretchy mochi (rice cake), and rich cheese create the perfect combination! You can also customize it to your liking by adding extra toppings♪ The fragrant, toasted cheese and rich flavor are addictive, so be sure to try our No. 1 most popular menu item!